
Nutty Birdie's Dog Biscuits
Ingredients:
- 2 cup of whole wheat flour
- 1/2 cup Nutty Birdie’s Calming Butter
- 2 eggs
- 1/4 cup water
Instructions:
- Preheat over to 350 degrees.
- Combine flour, eggs and Nutty Birdie's to make a thick crumbly dough.
- Slowly add water to form a large ball.
- On a floured surface, roll out dough to 1/4" thick. Cut shapes with cookie cutters and back for 15 minutes.
- Store tightly covered.
- If not enjoyed within a few days, freeze to keep treats fresh.