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Nutty Birdie's Dog Biscuits
Instructions:
- Preheat over to 350 degrees.
- Combine flour, eggs and Nutty Birdie's to make a thick crumbly dough.
- Slowly add water to form a large ball.
- On a floured surface, roll out dough to 1/4" thick. Cut shapes with cookie cutters and back for 15 minutes.
- Store tightly covered.
- If not enjoyed within a few days, freeze to keep treats fresh.
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